Catalan cuisine recipes cooked in the traditional way

Over 100 years making traditional Catalan dishes

We preserve the traditional flavors of Catalan cuisine with dishes like the homemade Sunken in the Segarra style or the already famous partridge in vinegar all done in charcoal and cooking pottery pans. At the same time, we have introduced techniques and tastes from modern gastronomy, adapting them to our way of cooking.

At the RESTAURANT in addition to the menu, we have special dishes (on working days and a special one for weekends), and we also offer special prices for big groups.

  • The restaurant is open from 13:00 to 15.30 and from 21.00 to 23.00.

Restaurant Special Menu at: 16.50€ TAX included (Monday to Friday - except holidays)

Restaurant Special Menu at: 22,75€ TAX included (weekends and holidays)

Restaurant Menu ( see PDF)

In the TERRACE-BAR, open from 07.00 to 23.30 you can taste our diches, hot and cold sandwiches, pizzas, tapas and tasting taught ot us by our grandmother Ramona, in addition to our every day's special offer.

The day's special: 11,00€ TAX included (on working days - except holidays)

The day's special: 14,00€ TAX included (weekends and holidays)

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